Buttersquashies

Wow, this blog hasn't been posted on in a long time! I shall fix that :).

Buttersquashies

3/4 cup (1-1/2 sticks) butter, softened

3/4 cup sugar

3/4 cup brown sugar

2 eggs

1 teaspoon vanilla

1-1/4 cups AP flour

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon salt

3 cups quick oats

1-3/4 cups (or more) butterscotch chips

Preheat oven to 375°

Beat butter and both sugars in a large bowl until well blended. Add eggs and vanilla; beat well. Combine dry ingredents. Gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch, mix well.

Bake on parchment paper for 8-10 minutes.