Chicken Marinate

By Amy

3/4 cup of soy sauce
1/4 cup packed brown sugar
1/4 white or rice vinegar
2 Tablespoons ginger
1 small clove of garlic

Just mash it all together, and let the juices do their thing! If you increase the brown sugar by about 1/8 to 1/4 of a cup, it will be sweeter, and the meat will be nearly as tender as if you don't. Mostly, the vinegar will break down the toughness of most meats.

We use this for both chicken and beef, so it's very versatile! (In fact, I'm making a tri-tip roast tonight for my Great-Grandma's birthday party with this mix!)

Sauseless Pizza

This is one of the best pizzas I have ever had! And it is made without sauce! You can make your own dough or you can buy the crescent roll dough and roll it out flat. Also, this is a pizza, so you can change it up however you want, it is very simple.

Ingredients:

dough

garlic

vegetable oil

cheese

Basil

Chicken

Note: I did not put the quantities because you can put on however much you like.

Steps:

1. Roll out your dough on a cookie sheet
2. cover it with the oil
3. throw on the garlic, basil, chicken, cheese, and whatever else you want on your pizza. :D
4. put it in the oven and watch it

I am sorry that I can not give you the degree at which to bake it, or the time; I watched someone else do it, and I forgot to look and see. :( Have fun!!!!!

White Chicken Chili by Andie

White Chicken Chili

1 LB White beans, rinsed
6 C Chicken broth
2 Cloves garlic, minced
1 Medium onion, chopped
1 LB Chicken
2 Cans (4.5oz) chopped green chilies
2 t Cumin
1 t Oregano
1/2 t Ground red pepper
1/8 t Ground cloves

Put beans and chicken broth in large pot. Cover. Bring to a boil. Reduse heat and simmer 1 hour. Saute onion and garlic until tender. Stir spices into the onions and garlic and cook 1 minute. Add to beans and cook until beans are tender (about 1 1/2 hours, add more broth or water as needed). Stir in chicken and chilies. Cook until chicken is cooked through.
We double this for 6 people. It is good with sour cream and cheese.

Chicken and Noodles Casserole

This is a delicious casserole that is so very easy to make! And it is so easy to personalize!

Ingredients:

• 1 16oz can Cream of Chicken soup
• 1 cup chicken
• 1 16oz bag of noodles, macaroni/shells/etc.
• Salt and Pepper to taste
• Crackers
• any veggies that you want!

1. cook the noodles
2. strain them and dump them into a casserole dish (13 by 9 in. glass pan)
3. then put the soup, chicken, salt, pepper, and any veggies you want in and mix
4. sprinkle crushed crackers on top
5. bake at 350 F for 30 min.