Cinnamon Oat pancakes

Hi girls! This is a great recipe that I found in a cooking magizine called "Food Everyday" (http://www.marthastewart.com/recipe/cinnamon-oat-pancakes?autonomy_kw=oat%20pancakes&rsc=header_1) I like that they are really tasty but they are 1/2 the fat and other "bad stuff". My whole family loved them! A great way to add a twist to them is by adding some frozen blueberries, rasins, or blackberries. Enjoy! ~ Amanda
Ingredients
Makes 20
2 cups all-purpose flour (spooned and leveled)
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup vegetable oil, plus more for skillet (I use butter instead of oil)
Directions
In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.