Tuesday, April 7, 2009

Cherry Chocolate Biscotti

From Christine
Ingriedients:
2 sticks of butter
2 cups of sugar
4 eggs
2 tsp. vanilla
4 cups of flour
2 tsp. baking powder
1 1/2 cup mini chocolate chips
1 cup cherries (reconstitute dry cherries)


Directions:

Mix the soft butter in with the sugar and then put the eggs and vanilla in together. Next put the flour, and baking powder in together. Chop the cherries into small pieces and put it in with the chocolate chips. Divide into 4 balls and roll out like a log. Sprinkle sugar on the top. Bake 350 for 20-22 minutes or until toothpick comes out clean. Enjoy!

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