Sweet Potato Casserole---By Sarah C.

Ingredients:
3 cups mashed sweet potato (fresh is best)
1 cup brown sugar
2 eggs, lightly beaten
1 tsp vanilla extract
1/2 cup milk
1/2 cup melted butter

Topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
Allspice

Instructions:
Combine the first six ingredients. Beat well until smooth. Pour into a 2 quart, greased casserole dish. Mix topping well (You may want to add a little milk to the topping if you find it too thick). Evenly pour on top. Add as much Allspice as you want, but don't over do it. Bake @ 350 for 30 to 40 minutes until hot and brown. (Temperatures may vary on the kind of oven you have).