Chocolate Chip Cookies

By Grace Jasmine

2 Cups of flour
1/4 Cup of sugar
500 g butter
1/4 cup condensed milk
1/4 tsp baking powder
1/2 bag Nestle dark choc chips
1/2 bag Nestle white choc chips

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Melt the butter. Mix with the sugar. Sift in the flour and baking powder and pour in the condensed milk. Squish together with your hands until its a stiff dough that is malleable but holds its own shape. Add extra flour or butter/ condensed milk if necessary. If its way too dry, add an egg. Then add the choc chips. Knead it some more. Roll the dough into small balls. Place them on a tray and press them down with the back of a spoon, and pinch the edges back together to make them look nice. Bake in the oven for 13 minutes, or until golden brown.