Chocolate Chip Muffins

by Hannah Rachel

Ingriedients:
2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 (11 1/2 ounce) package milk chocolate chips
1/2 cup walnuts or pecans, chopped

Directions:
-Preheat oven to 400°F.
-Grease twelve muffin cups.
-In a large bowl, stir together flour, sugars, baking powder, and salt.
-In another bowl, stir together milk, eggs, butter, and vanilla until blended.
-Add milk mixture and stir just to combine.
-Stir in chocolate chips and nuts.
-Spoon batter into prepared muffin cups.
-Now bake for 15-20 minutes
-Remove muffin tin to wire rack.
-Cool for 5 minutes.
-Remove from tins to finish cooling.