Crockpot BBQ

By Andie

Ingriedients:
1, 4lb roast (e.g.Chuck, Sirloin)
1/4 C sugar
1/2 C soy sauce
1/2 C ketchup
1/4 C vinegar (red wine)
1-2 cloves garlic, minced
1/8 tsp pepper

Directions:
In large zip-top bag, mix everything but the meat. Add the roast to the bag and turn to coat meat. Seal bag tightly and refrigerate overnight, turning once or twice to marinate (If you need to, you can skip the marinating overnight, we usually forget). Place contents of bag in large crockpot. Cook on low for 7-8 hours. Shred and serve on buns if desired. Delish!