White Chicken Chili by Andie

White Chicken Chili

1 LB White beans, rinsed
6 C Chicken broth
2 Cloves garlic, minced
1 Medium onion, chopped
1 LB Chicken
2 Cans (4.5oz) chopped green chilies
2 t Cumin
1 t Oregano
1/2 t Ground red pepper
1/8 t Ground cloves

Put beans and chicken broth in large pot. Cover. Bring to a boil. Reduse heat and simmer 1 hour. Saute onion and garlic until tender. Stir spices into the onions and garlic and cook 1 minute. Add to beans and cook until beans are tender (about 1 1/2 hours, add more broth or water as needed). Stir in chicken and chilies. Cook until chicken is cooked through.
We double this for 6 people. It is good with sour cream and cheese.