Molasses Snaps

By Caroline H.

1 1/2 cups Shortening
2 cups white sugar
2 eggs
1/2 cup molasses
4 cups flour
4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp each ground ginger & ground cloves

In mixer on medium speed, cream shortening until smooth. Add egg & molasses until smooth. (Turn mixer down to low.) In separate bowl, mix ALL dry ingredients, stir gently. Scoop dry ingredients into wet mixture, scraping bowl occasionally, until all is blended well. Roll into small balls, roll in white sugar, place on baking sheet. Bake at 375 degrees For 9 minutes or until tops are cracked. Place on wax paper to cool. Enjoy!!