Saturday, April 4, 2009

Cuppa Cuppa Cobbler by Andie


Cuppa Cuppa Cobbler

Top

Cuppa Milk
Cuppa Self-rising Flour
Cuppa Sugar
Sticka Butter

Filling

Quarta Anykinda Berry
Cuppa Sugar (if the berries are sour)

Mix filling ingredients in saucepan, bring to a boil. Using whisk, mix dry ingredients (Being flour and sugar). Melt butter. Pour milk and butter in with flour mixture (It will take a lot of stirring to mix). Pour berries in square pan, then topping. Bake at 400 for 20-30 minutes.

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