Pizza Hotdish

by Amy R. K.

Ingriedients:
4 to 5 good-sized potatoes, peeled and sliced (like scalloped potatoes)
2 lbs hamburger
1 medium-sized onion, chopped
salt
garlic salt
1 can cheddar cheese condensed soup (I've only used Campbells, so I don't know if generic brands will work as well or not)
1 can of milk
1 jar (about 14 ounces) of pizza sauce
Mozzerella cheese (yum!)


Directions:
First, brown the hamburger meat with the onion, salt, and garlic salt. Be careful not to burn the onions! Take a 9x13x2 pan and layer the bottom with potatoes. Layer next the browned hamburger/onion mixture, after you've drained the grease off. (If you don't, this will be very runny. It's fixable, but you'll end up with stuff burnt to the pan, which makes cleanup a pain.) In a bowl, mix together the soup mix and milk. Spoon over the hamburger. Pour the pizza sauce over the top, cover with foil, and bake at 350F for 45 minutes. (About 180C) Remove the foil, and sprinkle the grated mozzerella cheese over the top. (the cheesier, the better!) Bake another 15 minutes.