by Kyrene Denise
Lemon Bars:
1 pkg. yellow cake mix
1 can lemon pie filling
2 eggs
Directions:
Beat the eggs into the cake mix. Then add the lemon filling and stir thoroughly. Pour into a 12x15" pan and bake at 350 for 35 to 40 minutes. It's kinda thick so try to spread it out evenly as best you can.
Lemon glaze:
2 Cups powdered sugar
2 Tbsp.of Lemon Juice
Directions:
Mix the powdered sugar and lemon juice together. If needed add hot water 1 tsp. at a time until somewhat runny. Then pour on top of the bars after they have cooled!
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Cake mix and canned filling, can you use anything instead?
ReplyDeleteEllie, I personally have never made this, but you can probably make your own cake mix....
ReplyDeleteand with the canned filling, Idk....
I wish I could help you!
BUttercup
Hehe ok! Thanks!
ReplyDelete